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I was once asked if I could use some byproduct of a Tex Mex BBQ sauce to make a jelly, and I fearlessly said, "fuck yes!" So this is the product of blood, sweat and tears. This mesquite smoked, BBQ sauce, pickled, peppered onion jelly is exactly what it’s name says. It brings the BBQ pachanga to you 24/7, whenever you use it, in a jar. BYO familia.


Ingredients: Mesquite smoked BBQ sauce pickled onion, sugar, chili pequin, pectin. 

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